Whether you are sourcing beans for a pastry kitchen, planning a custom curing program, or simply have questions about our batches, we are here to help. Reach out and we will get back to you within two business days.
Whether you are sourcing beans for a pastry kitchen, planning a custom curing program, or simply have questions about our batches, we are here to help. Reach out and we will get back to you within two business days.
Questions about a specific batch, moisture specs, or a custom aging program for your kitchen? Write to us or call the workshop directly. We reply within two working days, usually faster during harvest season.
Whether you are a pastry chef sourcing beans for a new dessert menu, a home baker looking for sample packs, or a specialty food brand exploring a custom curing program, we are here to help. Tell us what you need and we will get back to you within two working days.
Our workshop sits along Jalan Sungai Maaw in Sibu, Sarawak, where batches of Madagascar bourbon beans rest in small wooden crates until they reach the right moisture content. If you are a pastry chef or a specialty food brand looking to commission a custom aging program, come by for a tasting session or write ahead to arrange a walkthrough of the grading table.